Chef’s Specials
Starters
Beet Cured Salmon
artisan bread, pickled egg, onion,
mustard seed, arugula, radish, dill boursin 9
Lamb Arancini
parmesan risotto, mirepoix, California raisins,
truffled horseradish aioli 7
Cream of Cauliflower Soup 7
Entrées
Pan Seared Corvina
roasted corn salsa, Poblano cream, saffron rice 26
House Made Pappardelle
braised pork ragu 24
Pizza of the Week
Reuben
corned beef, sauerkraut, Swiss, house made
Thousand Island, mozzarella 20
Desserts 8
Triple Cheese Cheesecake
with blueberry sauce
Lemon Crème Brulée
