Chef’s Specials
Starters
Honey Garlic Glazed Shrimp
brussel slaw & avocado 10
Pork & Foie Gras Pat
pear butter, house pickles, grilled bread 10
Smoked Idaho
Trout Chowder 7
Entrées
Pan Fried Trigger Fish
over shrimp fried rice, with miso glaze & wasabi aioli 28
Veal Osso Buco
creamy polenta, broccolini, citrus gremolata 35
House Made Pappardelle
braised lamb 23
Pizza of the Week
Hawaiian
Nueske’s smoked ham, pineapple, serrano peppers,
tomato sauce, mozzarella 21
Desserts 8
Baked Alaska
Frozen Grand Marnier Soufflé
White Chocolate Blueberry Cheesecake
Vanilla Crème Brulée
