Chef’s Specials
with wine pairing
Starters
Cantaloupe Carpaccio
burrata cheese, mint pesto, pine nuts, prosciutto crackling, Georgia olive oil 9
*101 Veuve de Vernay Brut, FR
Watermelon Tomato Gazpacho 7
Entrées
Pan Seared Mutton Snapper
soba noodle & chopped vegetable salad, ginger beet coulis, honey sambal vinaigrette 26
*266 Truchard Roussanne, Carneros, Napa Valley
House Made Pappardelle
lamb bolognese 23
*320 La Rioja Alta Vina Alberdi, Spain
Pizza of the Week
Gyro
ground lamb, za’atar, romaine, tomato, feta,
Kalamata olives, tzatziki, harissa 22
Desserts 8
Key Lime Pie Ice Cream
Caramel Toffee Cheesecake
Lemon Creme Brulée
