Chef’s Specials
with wine pairing
Starters
Cantaloupe Carpaccio
burrata cheese, mint pesto, pine nuts, prosciutto crackling, Georgia olive oil 10
*101 Veuve de Vernay Brut, FR
Watermelon Tomato Gazpacho 7
Entrées
Pan Seared Mayport Cobia
soba noodle & chopped vegetable salad, ginger beet coulis, honey sambal vinaigrette 28
*266 Truchard Roussanne, Carneros, Napa Valley
House Made Pappardelle
braised beef brisket 23
*343 Textbook Cabernet Sauvignon, Napa 2014
Pizza of the Week
Gyro
ground lamb, za’atar, romaine, tomato, feta,
Kalamata olives, tzatziki, harissa 22
Desserts 8
Key Lime Pie Ice Cream
Caramel Toffee Cheesecake
Lemon Creme Brulée
