Chef’s Specials
Starter
Crab & Waxed Bean Salad
crab salad over chilled waxed beans, marinated in apple mustard vinaigrette 11
Soup
Butternut Bisque 7
Entrees
Pan Seared
Mutton Snapper
sweet tomato chutney, black eyed peas,
Congaree & Penn rice 26
House Made Pappardelle
lamb bolognese 23
Pizza of the Week
grilled eggplant, zucchini, herb ricotta, smoked tomatoes,
mozzarella, finished with arugula & balsamic 20
Desserts 8
Caramel Toffee Cheesecake
Vanilla Crème Brulée
