Chef’s Specials
with wine pairing
Starters
Fried Okra
Cajun buttermilk dressing 8
*108 Commanderie de la Bargemone Rose,
Coteaux d’Aix en Provence, FR
Cantaloupe Gazpacho
Greek yogurt, mint,
crispy prosciutto 7
Entrées
Pan Seared Mahi Mahi
smoked tomato, bacon braised collard greens,
roasted corn & crab grits 26
*212 Chateau St. Jean Etoile Fume Blanc, Russian River Valley, CA
House Made Pappardelle
lamb bolognese 23
*312 Coppo Camp du Rouss Barbera d’Asti, Piedmont, IT
Pizza of the Week
grilled eggplant, zucchini, herb ricotta, smoked tomatoes, mozzarella, finished with arugula & balsamic 20
Desserts 8
Chocolate Raspberry Layer Cake
Bailey’s Irish Cream Cheesecake
Vanilla Crème Brulée
