Chef’s Specials
with wine pairing
Starters
Fried Okra
Cajun buttermilk dressing 8
*108 Commanderie de la Bargemone Rose,
Coteaux d’Aix en Provence, FR
Cantaloupe Gazpacho
Greek yogurt, mint,
crispy prosciutto 7
Entrées
Pan Seared Local Wahoo
served medium-rare, sweet corn cream, corn & potato hash 28
*224 Murrieta’s Well Estate Vineyard, The Whip, Livemore Valley, CA
House Made Pappardelle
braised pork ragu 23
*320 La Rioja Vina Alberdi, Spain, 2014
Pizza of the Week
grilled eggplant, zucchini, herb ricotta, smoked tomatoes,
mozzarella, finished with arugula & balsamic 20
Desserts 8
Chocolate Raspberry Layer Cake
Bailey’s Irish Cream Cheesecake
Espresso Crème Brulée
