Chef’s Specials
Starters
Corn Arancini
mustard lemon aioli 7
Vegetable Gumbo 7
Entrées
Blackened Mahi Mahi
habanero Dijon vinaigrette, fried okra, creamy potato salad 25
House Made Pappardelle
braised beef brisket 23
Pizza of the Week
Gyro
ground lamb, za’atar, romaine, tomato, feta,
Kalamata olives, tzatziki, harissa 22
Desserts 8
Chocolate Dipped
Brown Sugar Meringues
NY Style Cheesecake
Lemon Creme Brulée
