Chef’s Specials
Starters
Fried Pork Dumplings
chimichurri, pecorino,
orange sour cream 6
Sweet Corn and Zucchini Chowder 7
Entrées
Pan Seared Mahi
& Mayport Shrimp
lemon basil vinaigrette,
Greek potato salad with red onion, feta, Nicoise olives 25
House Made Pappardelle
sausage & fennel bolob 24
Pizza of the Week
Shiitake, Cremini and
Oyster Mushrooms
fontina, fresh arugula, truffle oil
20
Desserts 8
Hazelnut and Amaretto Cheesecake
Espresso Crème Brulée
