Chef’s Specials
Starters
Corn Arancini
mustard lemon aioli 7
Watermelon Tomato Gazpacho 7
Entrées
Pan Seared Golden Tilefish
habanero Dijon vinaigrette, roasted Red Bliss potatoes,
green beans, yellow wax beans 27
House Made Pappardelle
braised beef brisket 23
Pizza of the Week
Gyro
ground lamb, za’atar, romaine, tomato, feta,
Kalamata olives, tzatziki, harissa 22
Desserts 8
NY Style Cheesecake
Lemon Creme Brulée
