Chef’s Specials
Starters
Corn Arancini
mustard lemon aioli 7
Watermelon Tomato Gazpacho 7
Entrées
Pan Seared Mayport Cobia
cardamom carrot purée, green & yellow wax beans,
fingerling potatoes, Oyster mushrroms 28
House Made Pappardelle
braised beef brisket 23
Pizza of the Week
Gyro
ground lamb, za’atar, romaine, tomato, feta,
Kalamata olives, tzatziki, harissa 22
Desserts 8
Caramel Toffee Cheesecake
Lemon Creme Brulée
