Chef’s Specials
Starters
Blistered Shishito Peppers
with roasted garlic & cilantro aioli 7
Chilled Cream of Cauliflower Soup
apple & almond garnish 7
Entrées
Baked King Klip
piquillo pepper parmesan crust, roasted shallot mashed potatoes, asparagus
27
House Made Pappardelle
braised veal 23
Pizza of the Week
“Carbonara”
fontina & mozzarella,
Speck Americano, peas,
soft cooked egg 20
Desserts 8
Tiramisu Layer Cake
Cappuccino Fudge Cheesecake
Lemon Crème Brulée
