Chef’s Specials
Starter
Rabbit Paté
pickled cauliflower, Dijon, grilled bread 10
Entrees
Pan Seared Tilefish
artichoke & sundried tomato
parmesan cream sauce, garganelli pasta 25
House Made Pappardelle
braised lamb,
red wine, tomato 23
Pizza of the Week
Crawfish & Tasso Ham
Fontina, mozzarella, asparagus,
green onion, creole dressing 20
Soup
Curried Salmon Chowder 7
Desserts
Tiramisu 8
Pistachio Cheesecake 8
Lemon Cheesecake
