Chef’s Specials
Starter
Rabbit Paté
pickled cauliflower, Dijon, grilled bread 10
Crispy Pork Belly
Honey mustard,
Riesling sauerkraut 9
Entrees
Pan Seared Tilefish
Warm fingerling potato & Brussel sprout salad, chorizo vinaigrette, lemon beurre blanc 25
House Made Pappardelle
braised lamb,
red wine, tomato 23
Pizza of the Week
Crawfish & Tasso Ham
Fontina, mozzarella, asparagus, green onion, creole dressing 20
Soup
Curried Salmon Chowder 7
Desserts
Tiramisu 8
Pistachio Cheesecake 8
Lemon Crème Brulee 8
