Chef’s Specials
*wine pairing suggestions
Starters
Shrimp & Chorizo Stuffed Poblano Peppers
corn, rice, ricotta salata, Swiss cheese sauce 11
*217 CVNE Monopole,. Rioja, SP
Smoked Salmon & Crab Tortelloni
rosato sauce, crispy basil 12
*203 Acrobat Pinot Gris, OR
Vegetable and Lentil Soup 7
Entrées
Pan Seared Red Snapper
leek & crab sauce, roasted vegetables 30
*226 Domaine Louis Moreau Chablis, Burgundy, FR
House Made Pappardelle
braised lamb ragu, minted spinach noodles 24
*302 King Estate Pinot Noir, OR
Pizza of the Week
Gouda Fondue
beef brisket, piquillo peppers, chives, garlic, mozzarella 20
Desserts 8
*Guinness Stout Ginger Cake
*Homemade Coffee Ice Cream
*Toasted Coconut & Almond Cheesecake
*Mexican Chocolate Crème Brulee
