Chef’s Specials
Starters
Avocado Duo
Pineapple Tabbouleh with citrus slaw
Bruschetta with feta, blueberry balsamic 9
Mushroom Bisque 7
Entrées
Pistachio and Almond Encrusted Mahi
corn and stone crab salad, fingerling potatoes, mandarin beurre blanc 28
House Made Pappardelle
creamy lamb and leek 24
Pizza of the Week
Seared Duck Breast
caramelized onion, sun dried tomatoes, olive oil, garlic, mozzarella, blu-balsamic 20
Desserts 8
Pumpkin Cake with Cinnamon Butter Cream Frosting
Caramel Macchiato Cheesecake
Orange Grand Marnier Crème Brulée
