Chef’s Specials
Starter
Shrimp & Artichoke Dip
chorizo, toast points 9
Soup
Tarragon Chicken & Leek 7
Entrées
Fish n’ Grits
Pan Fried Flounder, roasted brussels & mushrooms,
cheese grits, beet & onion jam, candied corn garnish 28
House Made Pappardelle
braised pork cheek ragu 24
Pizza of the Week
Spicy Mayport Shrimp
cilantro pesto, red onion, jalapeno, sriracha, garlic, mozzarella 22
Desserts 8
*Pumpkin Cake
with caramel buttercream
*Hazelnut Cheesecake
*Espresso Crème Brulee
*Sweet Potato Flan
