Chef’s Specials
Starters
Baked Oyster Casino
bacon, cheddar, scallions 9
Cream of Chicken & Mushroom
Entrées
Local Seafood & Grits
Mayport Shrimp & Flounder
chorizo, garlic, shishito peppers, white wine butter sauce 25
House Made Pappardelle
Madeira braised veal 23
Pizza of the Week
House Made Tasso Ham
with pickled okra, pineapple, peppadew peppers, garlic, mozzarella 20
Desserts
*Lemon Meringue Ice Cream Pie
with toasted pecan crust
*Homemade Rum Raisin
Ice Cream
*”Snickers” Cheesecake
*Lemon Crème Brulée
