Chef’s Specials
Starters
Rappahannock River Oysters
½ dozen, raw, green apple mignonette, preserved lemon, chervil 11
Rabbit Paté
grain mustard, dried fruit compote, grilled bread 10
Cream of Chicken & Mushroom
Entrées
Pan Roasted Local Mahi
shishito peppers, fingerling potatoes, romesco sauce,
white bean relish 23
House Made Pappardelle
Madeira braised veal 23
Pizza of the Week
House Made Tasso Ham
with pickled okra, pineapple, peppadew peppers, garlic, mozzarella 20
Desserts
*Lemon Meringue
Ice Cream Pie
with toasted pecan crust
*Homemade Rum Raisin
Ice Cream
*”Snickers” Cheesecake
*Lemon Crème Brulée
