Chef’s Specials
*wine pairing
Starters
Pineapple Tabbouleh
yuca chips, smoked salt 7
*106 Torressella Prosecco Brut, Veneto, Italy
Manhattan Cauliflower Chowder 7
Entrées
Pan Seared Atlantic Mahi
black eyed peas and rice, tomato and corn jam 27
226*Truchard Roussanne 44
House Made Pappardelle
creamy lamb and leek 24
*323 Gerard Bertrans Minervois 30
Pizza of the Week
Southern Hawaiian (SO-HI)
smoked pork shoulder, grilled pineapple, onion,
broccoli, mozzarella, sesame seeds 20
Desserts 8
Pumpkin Cake with Cinnamon Butter Cream Frosting
Caramel Macchiato Cheesecake
Orange Grand Marnier Crème Brulée
