Chef’s Specials
Starters
Pan Seared Diver Scallops
over polenta with a horseradish dill cream sauce 16
Iced Tomato & Orange Soup 7
Entrées
Pan Seared Triple Tail
over garganelli pasta with white wine sauce & vegetables 25
House Made Pappardelle
beef brisket ragu 23
Pizza of the Week
Buffalo Chicken
mozzarella, cheddar, celery, carrots, buttermilk peppercorn sauce 20
Desserts $8
*Homemade Key Lime
Pie Ice Cream
*Cookies & Cream Cheesecake
*Lemon Crème Brulée
