Chef’s Specials
*with wine pairing
Starters
Yuca Frites
chorizo garlic saffron butter 9
*214 Granbazan Albarino Etiqueta Ambar, Rias Baixas, SP
Butternut Squash Bisque 7
Entrées
Mediterranean Swordfish
Israeli cous cous, sautéed tomato, olives, capers, lemon, feta 27
*206 Argyros Santorini Assyrtiko, Santorini, Greece
House Made Pappardelle
fresh sausage, fennel, cream 23
*328 Zuccardi Q Malbec, Mendoza, Argentina
Pizza of the Week
Sundried Tomato Pesto
green olives, artichoke, arugula 20
Desserts 8
Tiramisu
Sour Cream Cake
with blueberries & ice cream
Coconut Cream Cheesecake
Orange Crème Brulée
